http://www.paella.tv onArcade 2.3 Ingredients: 1. a pinch of saffron (tips: buy from persian food store or Indian food store... you will save $$$, or you can pay $$$ from Safeway, Vons, etc) 2. 3 cans of chicken broth 3. 6 cups of rice (long grain, or short grain, what ever rice you like)]]> http://www.paella.tv/videos/11/ChefJarods_Seafood_and_Chicken_Paella.html Tue, 13 Sep 2011 12:29:49 +0300 http://www.paella.tv/videos/11/ChefJarods_Seafood_and_Chicken_Paella.html#to_comments Charles Berryman Hammond, at 91 years of age records his first single. Produced by TomBairstowVisuals. Shot and Cut by Tom Bairstow. Visit www.tombairstow.com]]> http://www.paella.tv/videos/10/Grandpas_Paella_remixed_8A_Diamond_Ring9.html Tue, 13 Sep 2011 12:28:17 +0300 http://www.paella.tv/videos/10/Grandpas_Paella_remixed_8A_Diamond_Ring9.html#to_comments Seventh episode of Eat Columbus' side project, where Tom Lin shows what happens when somebody who never cooks deals with challenges to cook dishes he has never cooked before. With guests Emily Berrios, Frank Williams and Tyrone Luckey. This episode deals ]]> http://www.paella.tv/videos/9/Tom_LIn_Project-_Mixed_Paella.html Tue, 13 Sep 2011 12:27:26 +0300 http://www.paella.tv/videos/9/Tom_LIn_Project-_Mixed_Paella.html#to_comments Como hacer una paella : Receta para hacer una paella valenciana tradicional.]]> http://www.paella.tv/videos/8/Paella_Valenciana.html Tue, 13 Sep 2011 12:22:20 +0300 http://www.paella.tv/videos/8/Paella_Valenciana.html#to_comments Hop over to Spain with Sonia to taste one of the most famous and appreciated rice dishes in the world: the Valencian paella! The first, true paella was born in Valencia and, as most of the traditional dishes, it's the result of peasants' creativity. The p]]> http://www.paella.tv/videos/7/Valencian_paella_recipe.html Tue, 13 Sep 2011 12:21:06 +0300 http://www.paella.tv/videos/7/Valencian_paella_recipe.html#to_comments How to make a traditional paella valenciana. As close to a real paella as you can get without being a native of Valencia. I made a more recent video that reflects my current paella recipe. The new video is a bit more traditional.]]> http://www.paella.tv/videos/6/Paella_Valenciana.html Tue, 13 Sep 2011 12:20:31 +0300 http://www.paella.tv/videos/6/Paella_Valenciana.html#to_comments The great thing about cooking at home, is you do what you like. Add more of what you like, do not add what you do not. I love paella, but hate overcooked seefood and rice. The key ingredient is SAFFRON. It is not a paella without this. You need at leas 6 ]]> http://www.paella.tv/videos/5/Seafood_Paella.html Tue, 13 Sep 2011 12:14:16 +0300 http://www.paella.tv/videos/5/Seafood_Paella.html#to_comments In this video you will finally get a feel for the authentic seafood paella. Tradition wants paella to be cooked outside on an open fire. However, as most people don't have such facilities, we show you how we make a delicious seafood paella inside the kitc]]> http://www.paella.tv/videos/4/Get_A_Feeling_For_Authentic_Seafood_Paella.html Tue, 13 Sep 2011 12:13:23 +0300 http://www.paella.tv/videos/4/Get_A_Feeling_For_Authentic_Seafood_Paella.html#to_comments How to Cook Paella Marinera the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com]]> http://www.paella.tv/videos/3/Paella_Marinera.html Tue, 13 Sep 2011 12:12:15 +0300 http://www.paella.tv/videos/3/Paella_Marinera.html#to_comments Chef Esteban Escobar (Vino Vino - Austin, TX) shares tips on paella technique for meat and seafood paellas.]]> http://www.paella.tv/videos/2/Seafood_Paella_with_Chef_Esteban_Escobar_of_Vino_Vino_-_Austin_TX.html Tue, 13 Sep 2011 12:11:35 +0300 http://www.paella.tv/videos/2/Seafood_Paella_with_Chef_Esteban_Escobar_of_Vino_Vino_-_Austin_TX.html#to_comments